Did You Like Blood Bones and Butter by Gabrielle Hamilton? Here are some other books you may enjoy

So you just read the hot new kitchen memoir Blood, Bones and Butter by Gabrielle Hamilton? Try reading these two new books as well:

Scars of a Chef, by Rick Tramonto. This memoir traces the life of Chef Rick Tramonto , famous for restaurants and cookbooks, who began as a cook at a Wendy’s fast food restaurant and clawed his way up to the top, in spite of multiple obstacles.

Season to Taste: How I Lost My Sense of Smell and Found My Way, by Molly Birnbaum. A memoir of an aspiring chef who had to leave culinary school because of a severe car accident that left her without a sense of smell. The book follows her journey of learning to smell again and falling back in love with food.

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